volarebread.nz valuation and analysis

Robots.txt Information
Robot Path Permission
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# START YOAST BLOCK # --------------------------- User-agent: * Disallow: Sitemap: https://volarebread.com/sitemap_index.xml # --------------------------- # END YOAST
Meta Tags
Title Home - Volare
Description The home of the very best in handcrafted Sourdough Volare specialise in baking quality handcrafted sourdough breads for restaurants, cafés and good food stores within the Bay of Plenty and the
Keywords N/A
Server Information
WebSite volarebread faviconvolarebread.nz
Host IP 210.5.50.7
Location New Zealand
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volarebread.nz Valuation
US$1,365
Last updated: 2023-05-19 05:18:32

volarebread.nz has Semrush global rank of 0. volarebread.nz has an estimated worth of US$ 1,365, based on its estimated Ads revenue. volarebread.nz receives approximately 157 unique visitors each day. Its web server is located in New Zealand, with IP address 210.5.50.7. According to SiteAdvisor, volarebread.nz is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$1,365
Daily Ads Revenue US$1
Monthly Ads Revenue US$37
Yearly Ads Revenue US$453
Daily Unique Visitors 10
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
volarebread.nz. A 300 IP: 210.5.50.7
volarebread.nz. NS 300 NS Record: ns1.1stdomains.net.nz.
volarebread.nz. NS 300 NS Record: ns2.1stdomains.net.nz.
volarebread.nz. MX 300 MX Record: 10 mx.mail.isx.net.nz.
volarebread.nz. TXT 300 TXT Record: v=spf1 include:_spf.1stdomains.co.nz ~all
HtmlToTextCheckTime:2023-05-19 05:18:32
Order Breads Pastries Our Story Blog Locations Careers Contact Us Order Breads Pastries Our Story Blog Locations Careers Contact Us Search for: Loading... Home Volare Team 2022-01-26T08:59:16+12:00 The home of the very best in handcrafted Sourdough Breads! Volare specialise in baking quality handcrafted sourdough breads for restaurants, cafés and good food stores within the Bay of Plenty and the Waikato. The sourdough process starts the day before with the mixing of the leaven (sourdough culture) which ferments for almost twenty four hours. Then, it is at least another eight hours from mixing everything together to the first hot loaf of bread; most of that time is resting, allowing the wild yeast cells to do their work and to develop as much flavour as possible. The time invested in the process is the only way to achieve a loaf with body, flavour and a crust that acts as its own preservative. So truly, when the moon is in the sky, the Volare sourdough breads are on the rise. Bianz
HTTP Headers
HTTP/1.1 301 Moved Permanently
Server: nginx
Date: Thu, 01 Sep 2022 09:13:48 GMT
Content-Type: text/html
Content-Length: 162
Connection: keep-alive
Location: https://volarebread.nz/

HTTP/1.1 200 OK
Server: nginx
Date: Thu, 01 Sep 2022 09:13:49 GMT
Content-Type: text/html; charset=UTF-8
Connection: keep-alive
X-Powered-By: PHP/7.4.28
X-Powered-By: PleskLin
volarebread.nz Whois Information
version: 8.7
query_datetime: 2022-09-01T21:23:40+12:00
domain_name: volarebread.nz
query_status: 200 Active
domain_dateregistered: 2018-06-05T11:26:28+12:00
domain_datelastmodified: 2019-11-26T07:30:01+13:00
domain_datecreated: 2018-06-05T11:26:28+12:00
domain_delegaterequested: yes
domain_signed: no
registrar_name: 1st Domains
registrar_address1: P O Box 1520
registrar_address2: Christchurch Mail Centre
registrar_city: Christchurch
registrar_province: Canterbury
registrar_country: NZ (NEW ZEALAND)
registrar_phone: +64 3 962 9520
registrar_fax: +64 3 962 9513
registrar_email: hostmaster@1stdomains.net.nz
ns_name_01: ns1.1stdomains.net.nz
ns_name_02: ns2.1stdomains.net.nz